Across
- 4. The _______ chef is the leader of the professional kitchen.
- 6. This is the study of preparing, cooking, presentation, and serving of food.
- 7. This is a large, formal meal. Example: Wedding, event.
- 9. Manages the cold food in the professional kitchen.
Down
- 1. Creates and chooses the food that will be included in the menu.
- 2. This position is second-in-command to the executive chef.
- 3. Responsible for making breads, cakes, and other pastries.
- 5. This French term means every individual item on a menu.
- 7. Prepares and serves foods for parties and events.
- 8. Responsible for a specific station on the chef's line.