Across
- 4. sanitizer takes 7 seconds to work
- 7. last step of the three-compartment sink
- 10. sanitizer takes 30 seconds to work
- 11. water hardness is amount of ________ in your water
- 14. and one temperature of the first sink
- 16. fourth step of the three-compartment sink
- 17. color of sanitizing bucket
- 18. color of cleaning bucket
- 19. occupational safety and health administration
- 20. third step of the three-compartment sink
Down
- 1. –hundred and eighty final water temperature in a dish water
- 2. first step of the three-compartment sink
- 3. material safety Data Safety
- 5. and seventy-one heat sanitation water temperature
- 6. removes food and other dirt from a surface
- 8. second step of the three-compartment sink
- 9. parts per million
- 12. sanitizer takes 30 seconds to work
- 13. reduces the pathogen on a surface to safe levels
- 15. hang mops, brooms, and brushes on _________ to air-airy