Across
- 1. Beat rapidly by incorporating air/volume.
- 4. Beating until soft, smooth.
- 7. Small squares.
- 10. Straight cuts in the surface of a food.
- 11. Mix ingredients thoroughly using an over-over motion.
- 12. Giving fruits/vegetables a quick dip in boiling water.
- 13. Working dough until smooth and elastic.
- 14. Soaking in an oil-acid mixture.
- 16. Adding water to another liquid.
- 17. To make small particles of food.
Down
- 2. To cut a thin layer of peel from fruits/vegetables.
- 3. Small cubes.
- 4. Mixing two or more ingredients together.
- 5. Cut food into small pieces.
- 6. To heat liquid to a simmering point.
- 8. Rub with fat/oil.
- 9. Pouring liquid over a food while it cooks.
- 10. Tearing food into long, thin pieces.
- 11. Thoroughly mixing two or more ingredients together.
- 15. To make food smooth, somewhat liquid.