Across
- 1. designed to reduce/prevent food-borne illness
- 3. Practices to maintain cleanliness and avoid germs
- 4. Range from 41 degrees to 135 degrees
- 6. Living things that live and crawl on everything
- 8. Acronym we use to describe conditions that are needed for bacteria/viruses to survive
- 10. Illness/disease transmitted to people by food
Down
- 2. Substance or object touching something else that doesn't pair
- 5. Movement of food through a kitchen from when its received to being disposed
- 7. Disease-producing organism such as bacteria, virus, parasite, etc.
- 9. Things we cook and make in the kitchen