Culinary cross word

3. what do we use to wash our hands?
7. Fill the third sink with water and sanitizer to the correct?
8. step three of cleaning and sanitizing?
9. We use _____ water to wash our hands to get rid of bacteria.
10. if you see little droppings either grey or black or little tracks you might have _____ in your kitchen.
11. _______ or remove food bits from the surface.
13. step five of cleaning and sanitizing?
14. A type of sanitizer we use?
18. I like dark, warm, moist, and hard to clean areas to live what am I?

1. if you see a cockroach in the _____, you may have a huge infestation.
2. what does the T in TCS foods stand for?
3. step one of cleaning and sanitizing?
4. what does the C in TCS foods stand for?
5. step one of hand washing is ______ hands?
6. step four of cleaning a and sanitizing?
12. Another type of sanitizer?
15. provide a clock with a ______ hand to let food handlers know how long items have been in the sanitizing.
16. in step three of hand washing we scrub our hands for twenty ______?
17. clean and ________ each sink and drain board.