Across
- 3. Submerging food in oil to make it crispy.
- 4. tools used to measure ingredients for recipes.
- 6. Simmer in water with a lid on.
- 8. Heat liquids just under the boiling temperature.
- 10. To go from boiling water to cold water.
- 13. Quickly cooking foods in a small amount of fat over med-high heat.
- 14. To cut an ingredient into a small cube like shape.
- 15. is a tool that has a rough edge that shreds food into small pieces.
- 16. to stretch and fold in dough.
Down
- 1. a multi purpose knife.
- 2. Beat ingredients to make an airy, and smooth texture
- 5. Using a flame over or under to give food a smoky flavor.
- 6. A mixture of ingredients that come together to form one ingredient.
- 7. Taking off the outer layer of citrus fruits to increase the citrus flavors.
- 8. the process of tearing food into narrow strips.
- 9. The combination of ingredients.
- 10. Placing food in an oven to cook food from the outside to the inside.
- 11. A metal sheet with straight sides to bake foods.
- 12. Breaking down food into a liquid or think paste.
- 13. Using Steam from boiling water to cook food.