Across
- 2. second step of the three-compartment sink
- 3. occupational safety and health administration
- 5. parts per million
- 9. –hundred and eighty final water temperature in a dish water
- 10. and one temperature of the first sink
- 12. color of sanitizing bucket
- 13. sanitizer takes 30 seconds to work
- 14. sanitizer takes 30 seconds to work
- 16. first step of the three-compartment sink
- 17. third step of the three-compartment sink
- 18. fourth step of the three-compartment sink
- 19. removes food and other dirt from a surface
Down
- 1. sanitizer takes 7 seconds to work
- 4. last step of the three-compartment sink
- 6. water hardness is amount of ________ in your water
- 7. and seventy-one heat sanitation water temperature
- 8. material safety Data Safety
- 11. hang mops, brooms, and brushes on _________ to air-airy
- 15. color of cleaning bucket
- 16. reduces the pathogen on a surface to safe levels