Across
- 2. hang mops, brooms, and brushes on _________ to air-airy
- 4. color of sanitizing bucket
- 5. second step of the three-compartment sink
- 6. third step of the three-compartment sink
- 7. sanitizer takes 30 seconds to work
- 10. color of cleaning bucket
- 11. water hardness is amount of ________ in your water
- 13. occupational safety and health administration
- 14. fourth step of the three-compartment sink
- 15. last step of the three-compartment sink
- 16. removes food and other dirt from a surface
- 18. first step of the three-compartment sink
Down
- 1. sanitizer takes 30 seconds to work
- 3. and one temperature of the first sink
- 8. and seventy-one heat sanitation water temperature
- 9. parts per million
- 12. reduces the pathogen on a surface to safe levels
- 13. –hundred and eighty final water temperature in a dish water
- 16. sanitizer takes 7 seconds to work
- 17. material safety Data Safety