Culinary crossword vocab puzzle

2. Cub Foods it's ½ inch square pieces
4. a small amount of soft food such as whipped cream
6. to lightly sprinkle with confederate sugar or flour
8. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
10. to beat softened butter, margarine or shortening alone or with sugar
11. to remove the skin of a citrus fruit
15. to cut or to chop in two very fine pieces
18. to remove the green stem and leaves
19. to cook foods in a small amount of fat over medium Heat
20. butter To remove sediment and suspended particles from a liquid to be heated to a high temperature without smoking

1. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
2. to Bring foods to room temperature
3. to play several ingredients in a bowl and mix thoroughly
4. to slowly spoon or pour a thin stream of icing or melted butter over food
5. to break up better at this wall pieces a distributor over the top of the pie or do
6. to toss salads with salad dressing
7. to cook in a liquid just below the boiling point
9. Frying cook food in hot fat or oil over medium Heat
10. to cool food to 40 degrees
12. to cook in a closed saucepan of boiling water
13. to cook under Direct heat
14. a thick mixture of flour and a liquid that is not portable
16. in to distribute solid shortening through Dry ingredients
17. to be rapidly to incorporate air and increase the volume
21. to combine with a delicate ingredient to a solid mixture and it up and over motion