Across
- 2. food that doesn't need any washing or cooking.
- 6. microorganisms that cause illness from your body to food
- 9. the proteins that cause allergic reactions
- 11. small living organisms that cant be seen with a naked eye
- 12. organisms that grow in certain conditions
- 13. a disease transmitted to people by food
- 14. food, acidity, temp, time, oxygen, and moisture
Down
- 1. harmful things are present in the food
- 3. potential for harm
- 4. the body's negative reaction to a food protein
- 5. a examination to see if an operation is following food safety laws
- 7. 41-135 degrees fahrenheit
- 8. food that needs time and temperature for safety
- 10. the leading cause of foodborne illnesses