Across
- 2. Reduce, holding time, and cook in smaller batches to minimize effects
- 7. Eats both dairy and egg products
- 8. Uncontrolled division and growth of cells that interferes with normal body functions
- 10. Series of events or actions
- 11. Does not eat any meat or animal products
Down
- 1. Eats eggs in addition to foods from plant sources
- 3. A food in which one or more of the ingredients have been ground in a food processor or blender
- 4. An illness that affects the body's ability to covert blood sugar into energy
- 5. The temperature at which oil will smoke in a pan
- 6. Process of preparing small amounts of food several times throughout the food service period
- 9. To dissolve