Across
- 2. Beating fat and sugar together to incorporate air bubbles for leavening baked goods.
- 5. Warning spoken when moving behind a coworker to prevent collisions or burns.
Down
- 1. Order given by the chef to start cooking a specific dish immediately.
- 3. Term used to indicate an item is out of stock or off the menu.
- 4. Everything in its place; organizing and prepping all ingredients before cooking begins.