Across
- 4. soak food in a liquid to tenderize
- 6. stir over and over quickly in rotary motion
- 8. moisten meat with pan drippings to prevent drying
- 9. scrape food against holes to make thin pieces
- 11. squash food with a fork, spoon, masher
- 13. cook using heat in oven
- 14. removing the bone
Down
- 1. press, fold, stretch dough
- 2. turn on oven ahead of time
- 3. make butter smooth and soft with mixing with sugar
- 5. cook in a covered container over boiling water
- 6. combine two or more ingredients together thoroughly
- 7. brown or cook meat, fish etc in small amount of fat
- 9. lightly coat with oil, butter, margarine
- 10. to cut food into small pieces with a knife
- 12. remove all liquid using a colander