Across
- 3. preserve in salty water
- 7. loosen browned food bits
- 8. let sit
- 9. turn sugary to brown
Down
- 1. raise with the second letter of the alphabet
- 2. coat with juices while cooking
- 3. cook under direct heat
- 4. ice -----
- 5. topped with brown crust
- 6. boneless piece of meat