Across
- 3. what do qt stand for
- 5. type of hazards that make food unsafe
- 6. Types of Microorganisms
- 7. what do you do first when you get an recipe
- 8. what do you do first In a lab
Down
- 1. which ingredients are measured incorrectly most often
- 2. what do c stand for
- 4. what do tsp stand for
- 5. what do you do first for food safety
- 7. what cause burns
- 9. how many pint are in gallon