Across
- 2. butter + flouer base for sauces
- 3. pasta cooked firm, not mushy
- 6. Savory "fifth taste," like mushrooms or soy
- 7. Quick fry in little fat high heat
- 8. cut into thin matchsticks strips
- 9. boil briefly, then ice bath
Down
- 1. brown first, then simmer in liquid
- 2. Simmer liquid until thicker, stronger flavor
- 4. Add liquid to lift flavor bits from pan
- 5. prep and organize ingredients before cooking