Across
- 3. Foods that require Time and Temperature Control for Safety
- 5. an illness caused by food
- 6. injury to the skin due to a sharp object breaking through the skin
- 7. eggs, meat, dairy
- 9. ingesting hazardous chemicals
- 10. applying heat or chemicals to a clean surface get rid of bacteria
- 11. losing balance and hitting the ground
- 12. foods that expire slower
Down
- 1. The unintentional transfer of harmful microorganisms to food from people, objects or other food
- 2. injury caused by heat, steam or fire
- 4. the total amount of food a recipe can make
- 6. getting rid of visible soil and food residue on surface
- 8. caused by contact with electric current
- 13. mixing technique for ingredients in baking so they don't mix too much