Across
- 6. Baking cheesecakes and delicate cakes.
- 7. Baking muffins and cupcakes.
- 10. Trimming and crimping pie crusts.
- 11. Moving chopped ingredients and cleaning surfaces.
- 13. Pouring and serving sauces and gravies.
- 15. Crushing and grinding herbs and spices.
- 16. Baking cakes of various shapes and sizes.
- 17. Chopping, blending, and mixing ingredients.
- 19. Baking cookies, pastries, and sheet cakes.
- 20. Measuring dry ingredients.
- 22. Rolling out dough for baking.
- 23. Roasting meats and poultry.
- 24. Sifting flour and dry ingredients.
Down
- 1. Brushing sauces, egg wash, or butter on pastries.
- 2. Baking cookies and pastries without sticking.
- 3. Measuring the temperature of food and liquids.
- 4. Brushing sauces onto food while cooking.
- 5. Cutting and shaping dough.
- 8. Mixing and kneading dough and batter.
- 9. Blending, pureeing, and making smoothies.
- 12. Measuring small quantities of ingredients.
- 14. Cutting pastry dough or making lattice tops.
- 16. Grinding coffee beans or spices.
- 18. Mixing ingredients with handheld beaters.
- 21. Cooling baked goods and allowing air circulation.