Across
- 1. Knife, All-purpose small knife used for small cuts, garnishes, paring or coring
- 2. Knife, All-purpose large knife used to slice, mince, chop, cube, and dice.
- 3. Measuring Cups, utensils for measuring various amounts of dry or solid ingredients
- 7. Knife, small utensil like a knife but used often to spread frosting
- 10. spoons, utensils for measuring small amounts of ingredients
- 12. Knife, a knife that has a carved or hollowed out blade edge
- 15. bowl with holes to allow liquids to pass through
- 16. Blender, a handheld utensil used to "cut" firm shortening or butter into flour
- 17. Spoon, Used for mixing and when cooking and stirring hot foods
Down
- 1. Brush, a tool used for coating baked goods with melted butter or brushing on glaze
- 4. Scraper, Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
- 5. Pin, a tool used to flatten dough for rolls, pizza, cookies or crusts
- 6. Scoop, size of scoop used for making drop cookies, mini muffins or cupcakes.
- 8. Tool to remove the outer layer of fruits and veg
- 9. Wisk, to whip eggs or cream or add air to a batter.
- 11. wire mesh container that is used to strain liquids or to sift dry ingredients
- 13. Opener, a device used to cut open metal cans
- 14. Spoon, Used to separate the solid foods from the liquids when serving