Across
- 4. mold and yeast are categorized as this
- 5. instead of living in food this pathogen lives in people
- 9. pathogen is more rare than virus or bacteria, grows in seafood
- 11. when pathogens are transferred from one surface to another
- 13. most common of the pathogens, can be found everywhere
Down
- 1. 6 of the most contagious bacteria, viruses, etc
- 2. food requiring time and temperature control for safety
- 3. people who have a higher chance of getting an illness
- 6. yellowing of skin and eyes
- 7. microorganism that causes illness
- 8. 6 conditions required for foodborne growth
- 10. you should do this after you use the restroom
- 12. Acts like mold and may look white or pink or slimey