Across
- 3. 2 ladled pot with lid, use on stove or in oven
- 5. blends shortening into flour
- 6. rolls dough and pastries flat
- 8. brush butter or sauce on foods, remove crumbs
- 10. 9x13 pan used to bake brownies or cakes
- 11. two handled large pot
- 12. perforated bowl for draining food
- 14. removes outer surface of vegetables and fruits
- 16. measures equal amounts of items like cookies or meatballs
- 18. measures small quantities of dry or liquid ingredients
- 21. cuts dough and cleans surface after making dough
- 22. removes lumps from flour and sugar
Down
- 1. snips herbs, cuts meat,vegetables,etc.
- 2. large spoon with holes,drains liquid in food
- 4. smallest knife used for peeling
- 7. serrated edge for slicing bread
- 9. used to turn meats and poultry
- 12. most used French knife
- 13. used to separate liquids and solids
- 15. deep and oblong pan for bread or cakes
- 17. to crush garlic cloves
- 19. incorporates air into food when stirring
- 20. for dipping and pouring gravy, sauces