Across
- 2. when foods get contaminated by any microorganism
- 3. food touching contaminated counters or any surface
- 5. food that doesn't need to be cooked anymore, its ready to serve
- 6. when bacteria from one substance is transferred to another
- 7. fungi, virus and bacteria are examples of this
- 10. when you dot cook the food all the way through or cut the cooking time short
- 11. contaminating food with germs or bacteria (sneezing into food)
Down
- 1. any microorganism that can cause a disease
- 2. when more than 2 people get sick by eating the same food
- 4. potentially hazardous foods
- 8. when chemicals of any type touch foods (cleaner)
- 9. when foreign objects get into food (hair or nails)