Across
- 2. / to cut food into small pieces
- 4. / to cut into small squares
- 7. / cook food in small amount of fat
- 8. to put a dry ingredient through a fine strainer
- 9. / to put food in boiling water for a short time so food will peel easier
- 12. / to cook in oven in uncovered pan
- 16. / to make very thin, straight cuts into the surface of a food
- 19. / to combine two or more ingredients by beating or mixing
- 20. / to cut a very thin layer of peel from fruits or vegetables
- 21. / to soak in an acid or oil mixture
- 23. / to roll or sprinkle with a dry ingredient
- 24. / to cut food into smallest possible pieces
- 25. / to cut into small cubes
Down
- 1. in / combine two mixtures by gently cutting down through the mixture, across bottom and turning over near surface
- 2. / to cover food evenly with flour, sugar, crumbs or nuts
- 3. / to simmer food in small amounts of water so food retains its shape
- 5. / to mix ingredients thoroughly
- 6. / to work dough by pressing and folding until it becomes smooth and elastic
- 8. / to tear food into log, thin pieces to grate food coarsely
- 10. / to mix two or more ingredients
- 11. / to beat rapidly to incorporate air and to increase volume
- 13. / to remove the top layer from a liquid
- 14. / to mix two or more ingredients together thoroughly
- 15. / to cook food in liquid at temperature just below boiling
- 17. / to beat until soft, creamy and smooth
- 18. / to brush or pour liquid over food
- 22. / to heat liquid to simmering point
- 26. in / to mix shortening or butter and flour