Culinary Word Vocab Puzzle

4. to be rapidly to incorporate air and increase volume
5. to toss salads with salad dressing
6. to cut or to chop in two very fine pieces
8. Cub Foods it's ½ inch square pieces
9. to lightly sprinkle with confederate sugar or flour
13. butter To remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
16. to remove the green stem and leaves
17. a small amount of soft food such as whipped cream
20. to Bring foods to room temperature
21. cook food in hot fat or oil over medium Heat
22. to remove the skin of a citrus fruit

1. to slowly spoon or pour a thin stream of icing or melted butter over food
2. - to beat softened butter, margarine or shortening alone or with sugar
3. to cook in a liquid just below the boiling point
5. to break up better at this wall pieces a distributor over the top of the pie or do
7. in- to distribute solid shortening through Dry ingredients
8. to play several ingredients in a bowl and mix thoroughly
10. to cook in a closed saucepan of boiling water
11. to cook foods in a small amount of fat over medium Heat
12. to cool food to 40F
13. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
14. to combine with a delicate ingredient to a solid mixture and it up and over motion
15. to cook under Direct heat
18. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
19. a thick mixture of flour and a liquid that is not portable