Across
- 2. equipment to cook eggs in
- 4. leavening agent
- 6. Put on top of the food or the side
- 8. Phones away all that
- 10. Base for Guacamole
- 11. Used to cut food
- 13. You say when walking with a knife
- 14. Blue cutting board
- 18. tsp
- 19. Work dough by hand
- 20. equipment to bake/cook food
Down
- 1. 4C-60C (40F-140F)
- 3. Safe cutting practice
- 5. Tbsp
- 7. Food Poisoning
- 9. F.A.T.T.O.M
- 10. Before your main course
- 12. When cooking, you should
- 15. Tool to mix dry and wet ingredients
- 16. Green Cutting board
- 17. Where to store meats in the fridge