Cupcake Wars

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Across
  1. 3. a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
  2. 4. an enclosed compartment, as in a kitchen range, for cooking and heating food.
  3. 7. a small cake baked in a cup-shaped container and typically iced.
  4. 9. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  5. 10. a pan with cylindrical indentations used for baking cupcakes or muffins.
  6. 11. a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.
Down
  1. 1. a whipped filling of chocolate and cream, used in desserts such as cakes and truffles.
  2. 2. a whipped filling of chocolate and cream, used in desserts such as cakes and truffles.
  3. 5. A cloth bag shaped like a cone with a small hole at one end, used to squeeze out pastes, for example icing, cream, or mashed potato.
  4. 6. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
  5. 8. icing