Across
- 3. a meal that meets nutritional standards and appropriate nutrition and calorie levels by age and grade group and meets federal regulations
- 9. they want food that looks good, taste good, served friendly, time with friends
- 10. mind of each customer & is determined each day by the customers total perception of their experience
- 12. the center of activity or attention
Down
- 1. a federal law passed on 1946 that provides for funding and standards for meals for all school children
- 2. a student of high school or lower grade
- 4. who is responsible for customer service
- 5. 4 part statement
- 6. a person who buys a product or service
- 7. Ethnic, cultural, economic lifestyle, age and gender differences
- 8. a measure of how well the school nutrition experience meets a customers needs and wants
- 11. activities done by a person or group that help meet the needs and wants of customers