Across
- 2. / Diabetes in pregnancy
- 7. / These cells in the pancreas produce insulin
- 8. / A food component that you should get 25-30g of as per TLC
- 10. / Elevated BP
- 11. / This citrus juice can interfere with a number of medications
- 13. / The type of fat that reduces triglyceride levels when replacing high GI CHO
- 15. / The result of chronic hyperglycemia
- 16. / This medication type inhibits a rate limiting enzyme in cholesterol synthesis
- 18. / This cell is a "fat laden macrophage" that develops from fatty streaks
- 19. / A K-sparing diuretic that may cause weight loss
- 22. / The type of fat that increases LDL, TG, TC and reduces HDL.
Down
- 1. / A DPP-4 inhibitor
- 3. / A super important element to limit when you have hypertension
- 4. / Advising a patient on lifestyle changes would be this step of the NCP
- 5. / A drug that may be used to slow the progression of prediabetes, could also result in compromised B12 status with long term use
- 6. / A nutrition diagnosis domain concerned with what/how much the patient takes in
- 9. / Progressive narrowing of the arteries
- 12. / Eating more fruits and veggies will help you get more of this mineral
- 14. / The most important principle about carbohydrate intake for diabetics is this
- 17. / Obstruction of blood flow d/t thrombosis
- 20. / A HUGE risk factor for diabetes and heart disease too
- 21. / A K-depleting diuretic that is OK for renal patients too