Across
- 2. the yellow part inside an egg (3-4)
- 4. having a salty or spicy taste rather than a sweet one
- 6. a strongly flavoured substance made from parts of plants, such as seeds, roots or bark, used to add flavour to food
- 8. having little or no taste or flavour
- 11. a report in a newspaper, magazine, or programme that gives an opinion about a new book, film, etc.
- 12. no longer fresh, often dry or hard, especially when describing bread
- 13. a round, deep dish used for holding food or liquid
Down
- 1. a thick, slightly sour dairy product (4-5)
- 2. not including a particular person or thing
- 3. a large fish with pink flesh that people eat
- 4. to make something less hard
- 5. a combination of two or more substances
- 7. to join things together using a sticky substance
- 9. a person who is in charge of making a film or play
- 10. a piece of equipment used for baking or roasting food
- 12. to cook food slowly in liquid
- 14. no longer fresh or good to eat