Across
- 2. The correct cooking level for cheese in a microwave oven
- 3. A frozen dairy dessert, also called French ice cream
- 6. A frozen dairy desert containing fruit and milk
- 8. A mild, semisoft cheese used on pizza
- 9. A dairy beverage
- 10. An economical form of milk that keeps well
- 11. Milk that has not been pasteurized
- 15. Milk processed so the milkfat is broken up and mixed permanently with the milk
- 18. A frozen desert made of whipped cream or whipped topping
Down
- 1. A type of unsaturated fat that seems to lower blood cholesterol level; often used in dairy substitutes
- 4. To cook milk at too high a temperature so it seperates into liquid and many small lumps
- 5. A custard-like product made by fermenting milk with special bacteria culture
- 7. Churned cream containing at least 80 percent butterfat
- 12. Dairy foods provide this nutrient
- 13. Ripened
- 14. Cheese A popular fresh cheese
- 16. A hard, light yellow cheese known for its large holes
- 17. Milk from this animal is used by some people who are allergic to cow's milk