Across
- 3. Slightly fermented, often flavored semisolid food
- 6. pudding-like sweetened mixture made with eggs and milk
- 7. ripened curd of milk separated from the whey
- 8. slowly frozen milk and water
- 9. made by churning milk or cream and used as food
- 10. Fluid from an animal, especially a cow used as food by people
Down
- 1. frozen food containing cream or butterfat
- 2. liquid left over after producing butter from cream
- 4. acidified whey cheese
- 5. liquid drained from curds
- 6. part of milk containing 18 to about 40 percent butterfat