Across
- 2. Dish made by blending eggs and milk (or cream)
- 5. Contains fruit juices, sugar, and milk.
- 6. Ice and ___ should surround the ice cream canister
- 8. Aliquid changing into a solid or semi-solid
- 10. Solid layer that forms on the surface of milk.
- 11. Pudding sometimes contains this ingredient.
- 13. Contains milk, cream, sugar, and flavoring
Down
- 1. How many hours should you let ice cream sit to let the flavor develop
- 3. A process where hot liquid us gradually added to eggs.
- 4. What setting should the freezer be at when making ice cream.
- 5. Burning that results in a color change of milk.
- 6. To heat just below the boiling point.
- 7. The type of heat that is used when cooking custard
- 9. Thickened milk products served as dessert.
- 12. What type of ice crystals are preferred in ice cream.