Across
- 4. a piece of kitchen equipment that uses electricity to preserve food at a cold temperature
- 5. to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
- 8. a flat, often thin, piece of food that has been cut from a larger piece
- 10. a meal that is prepared and eaten outdoors using such a frame, often during a party
- 12. a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
- 14. a room where food is kept, prepared, and cooked and where the dishes are washed
- 15. a small object with three or four points and a handle, that you use to pick up food and eat with
- 16. a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
- 19. cookie a small, flat cake that is dry and usually sweet
- 20. natural water from underground, containing dissolved minerals that are believed to be good for your health
- 22. a round container that is open at the top and is deep enough to hold fruit, sugar, etc.
- 23. a vegetable with a strong smell and flavour,usually brown or red on the outside and white inside
- 24. a flat, usually round dish with a slightly raised edge that you eat from or serve food from
- 25. a sweet, usually brown, food made from cacao seeds
- 27. a thick, flat piece of meat or fish, especially meat from a cow
- 28. a woman whose job is to bring the food to customers at their tables in a restaurant
- 30. a man whose job is to bring the food to customers at their tables in a restaurant
- 33. a small, round, purple or pale green fruit that you can eat or make into wine
- 34. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty
Down
- 1. to be hurt, damaged, or destroyed by fire or extreme heat, or to cause this to happen
- 2. a food made from milk, that can be either firm or soft and is usually yellow or white in colour
- 3. a tool,usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon
- 6. needing to drink
- 7. a drink made with the juice of lemons, water, and sugar
- 9. an occasion when you have an informal meal of sandwiches, etc. outside, or the food itself
- 11. veggie a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
- 13. cooked in hot oil or fat
- 17. broiler the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked
- 18. two pieces of bread with cheese, salad, or meat, usually cold, between them
- 19. a meal eaten in the morning as the first meal of the day
- 21. a small amount of food that is eaten between meals, or a very small meal
- 23. a dish made by mixing eggs together and frying them, often with small pieces of other food such as cheese or vegetables
- 26. a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce
- 29. larger,more important, or having more influence than others of the same type
- 31. to cook food in an oven or over a fire
- 32. a list of the food that you can eat in a restaurant
- 34. a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it