Across
- 1. How can we prepare ourselves better to prevent chronic disease?
- 5. What kind of disease can you get from bacteria, fungi or germs?
- 6. What is found in nutrient dense foods that can help prevent chronic disease?
- 7. What kinds of sugars and salts can impact you diet and health?
- 8. What can we control that is classified as a modifiable risk factor?
Down
- 2. Meaning constantly and over time.
- 3. What are we born with that we get from our family?
- 4. What kind of diseases happen over time and can be prevented?