Across
- 4. Edible snails, a delicacy in French cuisine
- 7. A dish made with beaten eggs
- 8. A long, thin French bread
- 9. Thin pancakes often filled with sweet or savory fillings
- 10. A traditional Provencal vegetable stew
- 11. A popular dairy product
Down
- 1. Small French pastry tart
- 2. A light, fluffy French egg dish
- 3. gras A luxury food product made of duck or goose liver
- 5. A mixture of greens and vegetables
- 6. A buttery French pastry