Across
- 2. liquid to a solid
- 4. not direct heat
- 5. beat to incorporate air
- 6. how you want your ice cream
- 7. contains fruit juices sugar and milk can have egg whites
- 9. helps coagulate
- 10. burning that results in color change in milk
- 12. thickened milk product served as a desert.
- 13. cooking method to hello keep moist
Down
- 1. savory desert
- 2. coated with sugar that's melted into a hard layer
- 3. frozen milk and sugar dessert
- 6. must do this to keeps ice crystals small
- 8. Sometimes in pudding, made by chickens.
- 11. blended milk, eggs, or cream