Across
- 3. SIMPLE, SLIGHTLY CHILLED, APPETIZING AROMA
- 4. MILK, CREAM, SUGAR, FLAVORING AND FROZEN
- 5. EGG TARTS, CAKES, CREME BRULEE
- 7. GELATO, SNOW CONES, BINGSU(KOREAN SHAVED ICE)
- 9. SOFT, SEMI HARD, AND HARD
Down
- 1. COFFEE JELLY, CATHEDRAL WINDOW
- 2. SIMILAR TO PIES BUT WITHOUT CRUST
- 6. PARMESAN, ROMANO, GOUDA,
- 8. VELVETY SMOOTH TEXTURE