Across
- 4. — An Italian-style ice cream that’s denser and creamier than regular ice cream.
- 6. — A small cake baked in a cup-shaped container, usually topped with frosting.
- 8. — A sweet treat, often round, that’s baked and can be soft or crunchy.
- 9. — A creamy, dense candy made with sugar, butter, and milk, often flavored with chocolate.
Down
- 1. — A dessert made with a pastry crust and usually filled with fruit or custard.
- 2. — A rich, chocolatey square of dessert often served warm with ice cream.
- 3. — A pastry with a sweet filling, often fruit-based and with a shortcrust base.
- 5. cream — A frozen dessert made from dairy and often comes in various flavors.
- 6. — A dessert often decorated with frosting and candles.
- 7. — A light, airy dessert made from whipped cream and often flavored with chocolate or fruit.
