Across
- 5. – Meringue base with cream, fruit.
- 8. – Ice cream topped with sauce.
- 10. – Long pastry filled with cream.
- 11. – Fried dough stick, cinnamon sugar.
- 13. – Round treat with filling, often apple.
- 16. – Fluffy, airy, chocolate or fruit.
- 17. – Layered sponge, fruit, and custard.
- 18. – Nutty, syrupy filo pastry.
- 19. – Birthday centerpiece, frosted delight.
- 21. – Rolled pastry, often apple.
- 22. – Chocolate block, smooth and rich.
Down
- 1. – French almond sandwich cookie.
- 2. – Mini frosted cake in wrapper.
- 3. – Cream-filled choux ball with chocolate.
- 4. – Caramel-topped baked custard.
- 6. – Coffee-soaked Italian layered dessert.
- 7. – Chocolate square, chewy or fudgy.
- 8. – French airy baked dish.
- 9. – Fried ring, often iced.
- 12. – Eggy sweet sauce or set.
- 13. – Layered yogurt, fruit, or cream.
- 14. – Creamy dessert, British classic too.
- 15. – Italian cousin of ice cream.
- 17. – Small pastry with fruit top.
- 20. – Wobbly fruit-flavored sweet.