Across
- 2. - Butter substitute made from vegetable oils
- 5. - Spreadable dairy product made from milk or cream
- 6. cheese / curds - Fresh cheese made from curdled milk
- 7. - White liquid from cows
- 9. cheese - Cheese that has been treated to increase its shelf life
Down
- 1. milk - Thick, sweet milk used in baking
- 3. - Fermented dairy product
- 4. - Dairy product made from curdled milk
- 5. butter - Melted butter that has been cooked until the milk solids separate
- 8. - Rich dairy product used in desserts
- 10. cheese - Soft, spreadable cheese
- 11. cream - Creamy topping for Mexican dishes