Across
- 4. Dish made by blending eggs, and milk or cream
- 7. liquid changing to solid or semi solid
- 9. When preparing a frozen dessert it must go into the ...
- 10. When tempering eggs you must be careful not to have them ... with the milk
- 12. When making dessert in the freezer the freezer must be on ... setting
- 13. hot liquid gradually added to eggs
- 15. You must ... during freezing to achieve a smooth texture
Down
- 1. Ice cream canister must be surrounded by ice and ...
- 2. When cooking a custard you use ... heat
- 3. An example of a savory custard
- 5. Heating to just below boiling point
- 6. close to ice cream but also has fruit juices in it
- 8. Contains milk, cream, sugar, and flavoring
- 11. Let ice cream sit ... hours to let flavor develope
- 14. Thickened milk products served as dessert