Across
- 2. an essential nutrient commonly associated with meat
- 5. the 'mixing' process used to make butter
- 7. a solid food made from milk curds
- 10. a container for storing liquids
- 11. heating milk to remove pathogens
- 12. goods leaving a country
- 15. a unit of measurement used for energy
- 16. relating to moral principles
- 20. when milk enters a solid or semi-solid state
- 21. important to maintain in a kitchen, related to cleaning
Down
- 1. a condition which makes your bones more brittle
- 3. an intermediary group between two parties
- 4. one of the most commonly used cheese
- 6. an enzyme used to separate milk curds and
- 7. a round fruit that can be an alternative to milk
- 8. a hard cheese with a sharp taste
- 9. a mineral most commonly associated with healthy bones
- 13. the result of trade leading to a more interconnection world
- 14. The main topic for this unit!
- 17. the substances that we need to survive
- 18. the byproduct of manufacturing cheese
- 19. can be produced by cows or extracted from some plants