Across
- 3. Large molecule made from many repeating units
- 6. Breakdown of a molecule using water
- 7. Bond formed between two amino acids
- 9. Enzyme that hydrolyses starch into maltose
- 11. Reaction that joins molecules together and releases water
- 12. Disaccharide produced from the digestion of starch
- 14. Tiny droplet formed by bile salts that aids lipid digestion
- 17. Enzyme that hydrolyses maltose into glucose
- 19. Single repeating unit that forms a polymer
- 20. Protease that breaks peptide bonds within a protein chain
Down
- 1. Plant storage polysaccharide
- 2. Finger-like projection that increases surface area for absorption
- 4. Protease that removes amino acids from the ends of a protein chain
- 5. Lipid made from glycerol and three fatty acids
- 8. Enzyme that hydrolyses lipids into fatty acids and glycerol
- 10. Particle that transports digested lipids through the lymphatic system
- 13. Monosaccharide used directly in respiration
- 15. Unbranched component of starch formed from α-glucose
- 16. Animal storage polysaccharide
- 18. Substance that emulsifies lipids in the small intestine