Across
- 2. Moves food through the gut by muscular action
- 3. Describes the temperature where enzymes work best
- 6. Makes all three types of enzyme
- 7. Molecule that fits in the active site
- 8. Where water is absorbed
- 10. Emulsifies fats
- 11. Vein from the villi to the liver
Down
- 1. Products of digestion are stored in cells
- 4. Food entering the digestive system
- 5. Enzyme that breaks down maltose
- 9. Increase the surface area for digestion
- 12. Made by and enzyme substrate reaction