Digestive System

2. / Milk Curdling Enzyme
6. / absence of HCL
10. / produced by parietal cells
13. / Substance that protects the mucous membrane of the stomach from very high acdity
15. / Substrate that of Salivary amylase that is broken down into maltose
16. / It is the substrate activated by HCL
18. / Endopeptidase acting on arginine and lysine
19. / Cells that produces pepsin
20. / Digestive juice that emulsifies fat
21. / Cells that produces pancreatic juice

1. / The action of HCL where it kills bacteria
3. / This is the area where the pancreatic juice and bile pass through to reach the small intestine
4. / Other terminology for chewing
5. / product formed once bolus mixes with the contents of the stomach
7. / Most important locus of starch digestion
8. / Movement of the muscles to move the bolus down the alimentary canal
9. / Most alkaline secretion in the body due to the presence of bicarbonate (HCO3)
11. / Type of glands rich in ptyalin
12. / Phase of stimulation of the gastric juice secretion due to the smell, sight, taste or thought of food
14. / Enzyme that inactivates salivary amylase
17. / Type of glands rich in mucin