Across
- 3. what you use to check the temperature of your foods
- 5. extreme excess of body fat
- 7. how many seconds you should wash your hands for?
- 8. a bacteria that can produce a deadly toxin
- 10. an organism that lives and feeds on. the host
- 11. maintaining cleanliness of your work. space
- 13. having a spill left on the ground is a ______ in the kitchen.
- 15. a knife in the kitchen should always be _____
- 18. Where do you put raw meat in the fridge?___
- 20. you should make sure all drawers and cupboards are ______
Down
- 1. you should use ____ and soapy water to clean surfaces
- 2. when one food comes into contact with another food.
- 4. you shouldn't leave food out for more than ___ hours
- 6. where milk and eggs are stored.
- 9. A bacteria that is caused from eating uncooked foods such as raw meat.
- 12. the place where data grows most rapidly
- 14. A sharp knife is safer than a _______ knife
- 16. To cut off the peel
- 17. when rinsing or draining something in the kitchen use a ______
- 19. keep cold foods cold and keep hot foods ____