Across
- 3. rapidly over high heat while stirring
- 4. on metal grates that are placed over heat
- 5. briefly cooking food at a high temperature
- 6. a large bowl-shaped cooking utensil
- 7. moistening the surface of cooking foods
- 8. covering food with bread crumbs
- 11. hot pan and small amount of fat "to jump"
- 13. uses direct heat from above to cook food
- 14. cook in a frying pan with a little fat
Down
- 1. a pourable mixture of flour, liquid, flavorings
- 2. cooking of food in hot fats or oils
- 4. a flat surface or pan used to cook food
- 5. slow cooking foods over a fire
- 7. to cook by dry heat especially in an oven
- 9. hot air to surround the food on all sides
- 10. submerging food in hot oil or fat to cook
- 12. coat in flour or breadcrumbs before frying