Across
- 4. the most important liquid essential for living
- 6. foods with low fat and low sugar
- 7. is mostly edible and can be cooked
- 9. the most common method of measuring an amount
- 13. are used to measure how much food you should eat in each food group
- 15. is used to say how hot something is
- 17. categories of foods which normally have recommended serves
- 19. a metric way of measuring liquids
- 20. is five millilitres
- 21. an imperial way of measuring
- 22. a way to cook or eat something
Down
- 1. foods like watermelon and apples belong to this food group
- 2. milk and cheese belong to this food group
- 3. the second largest food group
- 4. good form of maintaining hygiene
- 5. should only be eaten on special occasions
- 8. over the recommended body weight by a lot
- 10. is 1/16 of a cup
- 11. a way of measuring time
- 12. when you use your hands with dough
- 13. the average serves of grain for a boy
- 14. normally separates clumps in stuff like flour
- 16. you use this equipment to measure the weight of foods
- 18. bread and cereals normally belong to this food group