Across
- 7. when your body has a bad reaction to a particular food
- 9. a sweet dish eaten at the end of a meal
- 10. the style of cooking typical of a particular country or region
- 11. a person who brings food and drinks to your table
- 13. the document showing how much you need to pay at a restaurant
- 14. the largest and most important dish of a meal
- 16. a person who does not eat meat or fish
- 18. another word for the first course of a meal
Down
- 1. a booking made in advance for a table at a restaurant
- 2. a small dish eaten before the main course
- 3. food that has a strong hot flavour from pepper or chili
- 4. one of the items used to make a dish or recipe
- 5. food cooked directly over a flame or on a hot metal surface
- 6. a list of food and drinks available in a restaurant
- 8. the practice of leaving extra money for good service
- 12. a printed document showing the details of what you paid for
- 13. a meal where guests serve themselves from a selection of dishes
- 15. the amount of food served to one person
- 17. a meal bought at a restaurant and eaten somewhere else
- 18. fish and other sea creatures eaten as food