Across
- 5. refers to foods that provide the nutrients your body needs to maintain its functions properly
- 6. food cooked over direct heat, usually on a metal grate
- 8. cooked in hot fat or oil.
- 9. having acid taste
- 10. having a pleasant, distinct flavour
- 12. low in calories
Down
- 1. not bought at a shop or market
- 2. belonging to the category that is salty or spicy rather than sweet
- 3. They are a vital source of nutrients like vitamins, minerals, and fiber, and are generally low in calories.
- 4. someone who does not eat meat
- 7. PRODUCTS foods made from or containing the milk of mammals
- 8. recently made or obtained
- 11. fresh water organisms eaten by humans